About the program

The Global Food Systems Program connects people around the world with Harvard to tackle one overarching question: How can we feed the world well? The program focuses on securing a stable, affordable supply of healthy food while reducing the environmental footprint of food production, processing, and distribution.

Based at the Mossavar-Rahmani Center for Business and Government at the Kennedy School of Government, the program bridges policy, science, business, and practice. It draws on Harvard’s extensive expertise, teaching, and convening power to explore new ideas, support real-world initiatives, and help leaders navigate the evolving global food system.