Research
Interdisciplinary research across Harvard on agribusiness, policy, climate, health, and technology in food systems.
Focus areas
The program's research and convening activity is organized around five areas that together shape how the world is fed.
Agribusiness and the role of the private sector
Examining how companies influence food production and delivery, focusing on supply chains, market dynamics, corporate strategy, and innovations and their interactions with public policies.
Policy, regulation, society
Examining how agricultural, trade, fiscal, and nutrition policies and laws shape food systems—and, in turn, how farming and fisheries impact regional economies, livelihoods, and community well-being.
Climate, environment, and land use
Examines how climate, farming practices, and land use reshape food systems and seeks ways to cut emissions, protect resources, and boost resilience.
Health effects of diets
Explores links between diets and health and ways to make healthy diets accessible and affordable. Also examines the impact of policies, marketing, and education on eating habits.
Technology and innovation in food systems
Focuses on technologies transforming food systems—including on-farm tools, processing, logistics, data analytics, and AI—to boost productivity, resilience, and cut waste and emissions.